LCD – All Recipes, LCD – Best, Main
450 grams (one pound) fresh sea scallops
3 tablespoons crushed or ground sesame seeds
1 small onion grated
1 garlic clove minced
Freshly ground black pepper
Pinch sea salt
1 red capsicum finely sliced
12 red cherry tomatoes
12 yellow cherry tomatoes
1/4 cup unsweetened pineapple juice
(GF, DF, NF)
Combine all ingredients and leave to marinate 4 hours.
Then thread scallops and tomatoes on skewers.
Barbecue or grill for 6–10 minutes.